Collection: Vintage & Antique Glass Cake Stands
-
Early pressed glass fruit stand
Regular price $38.00 USDRegular priceUnit price / per -
Vintage 1920-1930's quarter-molded glass cake stand
Regular price $25.00 USDRegular priceUnit price / per -
Davidson Antique Pressed Glass Fruit Stand Rd 96945
Regular price $48.00 USDRegular priceUnit price / per -
Hand finished quarter-molded glass cake stand
Regular price $25.00 USDRegular priceUnit price / per -
Early English quarter molded glass fruit stand
Regular price $25.00 USDRegular priceUnit price / per$0.00 USDSale price $25.00 USD -
A pair of English Quarter-Molded Pedestal Glass Table Fruit Stands
Regular price $90.00 USDRegular priceUnit price / per -
Vintage 1940,s English 9.5-inch Glass Cake Stand
Regular price $32.00 USDRegular priceUnit price / per -
Early tri-molded green glass cake stand
Regular price $32.00 USDRegular priceUnit price / per -
Antique English Pressed Glass Fruit Stand
Regular price $38.00 USDRegular priceUnit price / per -
Antique Early Tri-Molded English Clear Glass Cake Stand
Regular price $26.00 USDRegular priceUnit price / per -
Antique Tri-Molded English Clear Glass 8.75-inch Pedestal Cake Stand
Regular price $39.00 USDRegular priceUnit price / per -
English tri-molded tall glass cake stand or tazza stand
Regular price $25.00 USDRegular priceUnit price / perSold out -
Early English pressed glass fruit stand ref 2184
Regular price $25.00 USDRegular priceUnit price / perSold out -
Antique English Pressed Glass Pedestal Cake Stand
Regular price $32.00 USDRegular priceUnit price / perSold out -
Large Bohemian Glass Czechoslovakian pressed glass high cake stand with rim
Regular price $32.00 USDRegular priceUnit price / perSold out -
Vintage Lead Crystal Glass Serving Stand c1960
Regular price $30.00 USDRegular priceUnit price / perSold out
Vintage and Antique Glass cake stands and fruit stands
Vintage afternoon tea would not be complete without sandwiches and cakes presented on classic glass stands. Vintage fruit stands also double up for scones, cup cakes and sandwiches, while their non flat surface make them less suitable for formal round baked cakes.